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Employment Opportunities |
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Cook
Retirement Residence/Long Term Care | Department:
Food Service Department
Job Type: Part-Time
Available Position(s): 1
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Description:
Under the direction of the Food Service Supervisor, prepares and serves attractive and nutritious meals and snacks, and ensures that food production, cleanliness of the kitchen and equipment is in accordance with departmental policy & procedures and ministry regulations. Ensures all nutritional and special diet requirements are met in providing meals and snacks.
Requirements:
A certificate in food preparation from an accredited school is required. Minimum of 1 year experience in volume food preparation at a Cook II or Cook I level in a hotel/restaurant or institutional setting. Safe food handlers certificate required.
*Offers of employment are subject to criminal record checks.
Contact:
Kathleen Henry
Phone:
Fax: 519-432-7548
Email: fsm.cpo@diversicare.ca
Address :
Chelsey Park Retirement Community
312 Oxford Street West
ON
N6H 4N7
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Instructions: Please email, fax or mail your resume and cover letter directly to the residence(s) or home(s) to which you would like to apply using the contact information from the specific job posting.
For a list of all Diversicare residences and homes,
click here.
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